Commercial Kitchen Floor Plans Examples – I Hate Being Bored
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Restaurant Floor Plans with Dimensions – Kitchen Commercial Kitchen Design Layouts… Commercial
Small Commercial Kitchen Layout Floor Plan 0508201 – INOX KITCHEN DESIGN
Commercial Kitchen Floor Plan Layout – I Hate Being Bored
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Commercial Kitchen Floor Plans Examples – I Hate Being Bored
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Whether you’re remodeling an existing commercial kitchen or building a new one from scratch, the design of your kitchen floor plan can make or break its overall efficiency. A well-designed floor plan ensures that everyone can move around freely, while also providing enough storage and equipment space to meet your needs. To help you create the perfect kitchen floor plan, we’ve put together a list of some of the most popular commercial kitchen floor plans.
## Commercial Kitchen Floor Plan Types
When it comes to commercial kitchens, there are three main types of floor plans: U-shaped, L-shaped, and linear. Each of these floor plans has its own advantages and disadvantages, and they may vary depending on the size and layout of your kitchen.
### U-Shaped Floor Plan
A U-shaped floor plan is perfect for restaurants that have plenty of space to work with. It provides easy access to all areas of the kitchen, as well as ample counter space for food preparation. Additionally, a U-shaped kitchen allows for multiple cooks and chefs to work simultaneously without getting in each other’s way. The main downside of a U-shaped kitchen is that it can be difficult to fit all the necessary equipment into such a small space.
### L-Shaped Floor Plan
An L-shaped kitchen is ideal for restaurants with limited space and minimal staff. This type of floor plan allows for two areas of workspace, each with its own set of appliances and equipment. The main disadvantage is that it can feel cramped if you have too many cooks in the kitchen at once. Additionally, it’s not as efficient as a U-shaped layout because you don’t have as much counter space for food prep.
### Linear Floor Plan
A linear kitchen is best for restaurants with limited space but plenty of staff. This type of layout allows cooks to work in an assembly line fashion, with each cook having their own station. It’s also great for restaurants that serve made-to-order dishes because it allows for quick food preparation. The main downside is that you don’t get as much counter space as you would with a U-shaped floor plan.
## Pros and Cons of Commercial Kitchen Floor Plans
No matter which type of floor plan you choose, there are both pros and cons associated with each one. Here are some of the key advantages and disadvantages of commercial kitchen floor plans:
### Pros:
– Easy to access all areas of the kitchen
– Ample counter space for food preparation
– Allows multiple cooks to work simultaneously
– Great for restaurants with limited space
– Allows for quick food preparation
### Cons:
– Can be difficult to fit all necessary equipment into a small space
– Can feel cramped if there are too many cooks in the kitchen at once
– Not as efficient as a U-shaped layout
– Doesn’t provide as much counter space as a U-shaped layout
## Examples of Commercial Kitchen Floor Plans
Now that you understand the different types of commercial kitchen floor plans, let’s take a look at some examples from real restaurants:
### U-Shaped Floor Plan:
The U-shaped floor plan is popular in larger restaurants due to its efficiency. It typically features a central island or galley area with counters on either side, making it easy to access all areas of the kitchen. This setup also allows multiple chefs to work together without getting in each other’s way:
### L-Shaped Floor Plan:
The L-shaped floor plan is ideal for smaller restaurants with limited space and minimal staff. It features two work areas – one on either side – providing enough counter space for food prep while still allowing two chefs to work simultaneously:
![L Shaped Floor Plan](https://www.designyourway.net/wp/wp-content/uploads/2016/12/L_Shape_Kitchen_Design_DesignYourWay_